Green Peas Soup

Green Peas Soup

Ingredients:

2 cups green peas
1 onion (diced)
1 clove garlic (crushed)
1 cup milk
4 cups water
1 cube stock
1 Tablespoon olive oil

Procedure:
Sauté garlic and onion until translucent. Add green peas and mix thoroughly. Add water and stock. Bring to boil and simmer for 5 minutes. Remove from heat and cool at room temperature. Place everything in a food processor or blender and blitz until creamy. Pass through a fine sift to get rid of solid sediments. Bring to boil and add milk. Remove from heat and serve.